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Tips for using store-bought pizza dough For those new to the craft, stretching pizza dough might seem like a daunting task at first, but it really needn't be intimidating!
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Pizza chef Brittany Saxton stretches dough in the kitchen of her restaurant, Six Hundred Downtown in Bellefontaine. Last year, she clinched her sixth world Place pizza dough on the conveyor. Multiple claws spread the dough ball in concentric circles. Quickly forms a pizza crust with rimmed edges. Option. Can
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